I’m not a big soup eater because I don’t eat bread but this soup was delicious. I found it on pinterest when I was looking for a recipe to use up some parsnips I had in the fridge. Obviously I changed it slightly to suit my dietary needs and it was still really really good.
You can find the recipe here
I had a portion of this once it was cooked with some gluten free crackers and then I froze the rest in labelled freezer bags with the date on. Nearly half of my freezer is now full of homemade foods and I’m quite excited to eat them after I have given birth (which I am hoping will be really soon!).
Do you freeze foods? What are you favourite foods to freeze?