Recipe Review – Banana Bread

I have had the Cake Angels book since christmas and have tried a few recipes from it. All have been good except the frosting recipe that involves heating milk with flour. Ugh. My favourite is the Banana Bread with Pecans and Golden Syrup. This time I used honey instead of golden syrup and half and half sugar instead of normal sugar (half sugar, half stevia). It is really delicious and lasts a few days in a tupperware box. It’s the perfect snack or lunch box addition.

You can find more information here

I recommend getting the book if you are gluten free, dairy free but the recipes use eggs so are not vegan.



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