I have been a lot more mindful of what I eat today so I thought I would take pictures to give you (and myself) some inspiration. So here it is…
Breakfast was a bowl of gluten free oatmeal made with unsweetened almond milk.
Lunch was cherry tomatoes, grated carrot dressed with sesame oil and lemon juice, sesame seeds and toasted cashews.
Dinner was a bowl of spiced pumpkin soup. Unfortunetly it was from a tin as I was short on time.
I snacked on grapes, satsuma orange and carrot and orangr juice. My symptoms are still awful but I feel better knowing I am being good.
How is everyone today?